A healthful plant-based diet is linked to an 11% lower risk of breast cancer and a 28% reduction in mortality for those already diagnosed. New research from 70,000+ participants shows that high intake of vitamins B2, C, and magnesium, combined with low sodium, significantly improves survival.

· · 来源：stat资讯

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2026-02-28 00:00:00:0新华社记者 ——习近平总书记引领中国从脱贫攻坚迈向乡村全面振兴

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